Steps to Make Homemade 'Nanban-zuke' (Marinated Fried Fish)

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We hope you got benefit from reading it, now let's go back to 'nanban-zuke' (marinated fried fish) recipe. You can have 'nanban-zuke' (marinated fried fish) using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare 'Nanban-zuke' (Marinated Fried Fish):

1. Use 400-500 g of Fish Fillets.
2. Take of Salt & Pepper.
3. Get of Potato Starch Flour.
4. Provide of Oil for frying.
5. Take 1/2-1 of Onion *thinly sliced.
6. Use 1 of Carrot *sliced into thin strips.
7. Provide 1/2-1 of Green Capsicum *cut into thin strips.
8. Prepare 2 of Tomatoes *sliced.
9. Provide 1 of Chilli *thinly sliced, can be replaced with dried Chilli Flakes.
10. Get 1/4 cup of Rice Vinegar.
11. Provide of <Marinade>.
12. You need 1/4 cup of Soy Sauce.
13. Use 2 tablespoons of Sugar.
14. Prepare 2 tablespoons of Mirin *can be replaced by 1 tablespoon Sugar.
15. Prepare 1/4 cup of Water.

Steps to make 'Nanban-zuke' (Marinated Fried Fish):

1. Place all the marinade ingredients in a bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total..
2. Add the vegetables and combine..
3. Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt & Pepper, then coat with Potato Starch Flour..
4. Heat Oil in a large saucepan over medium-high heat..
5. Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade & vegetable mixture. Combine evenly and set aside for 1 hour..
6. You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice..

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