Recipe of Perfect Melt-in-Mouth Meringues! Lovely!

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Before you jump to Melt-in-Mouth Meringues! Lovely! recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to melt-in-mouth meringues! lovely! recipe. You can cook melt-in-mouth meringues! lovely! using 4 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Melt-in-Mouth Meringues! Lovely!:

1. Take 3 of Egg Whites.
2. Prepare 1 Pinch of Salt.
3. Provide 3/4 Cup of Sugar Powdered.
4. Provide 1/2 Teaspoon of Vanilla Extract.

Steps to make Melt-in-Mouth Meringues! Lovely!:

1. Preheat oven to 140 degrees C..
2. Line up your baking tray with a sheet of parchment paper or wax paper..
3. Now lets get started.. Put the egg whites into a medium/large bowl (Make sure your bowl is super clean & dry) and beat it until frothy with an egg beater or a hand mixer - hand mixers are the best :).
4. Add a pinch of salt to the frothy egg whites (this helps stabilize the egg whites) and beat under medium speed until soft peaks are formed..
5. Add the super fine caster/powdered sugar gradually to the egg whites until the mixture looks shiny & stiff peaks are formed. Make sure you don't add in the sugar all at once, add them gradually..
6. The best way to make sure the sugar is completely dissolved is to take a bit of the mixture and rub them between your thumb & index finger and if it feels smooth you're done! if not you need to beat it till sugar completely dissolves & feels smooth between your fingers..
7. Add in the vanilla extract (or any other extract of your choice) and beat it for few sec's until it gets completely incorporated into the meringue mixture..
8. Final step is to spoon them into the baking tray. you can use a pastry bag for this, but i love to spoon them into small dollops..
9. Bake them in the oven for 1 hour (depends on the oven settings) till the meringues turn slightly pale. To check whether its done, lift it off the wax paper and if it comes out clean without sticking to the paper.. You're Done!.
10. Let them cool completely before you pop them into your mouth :) You have some lovely Melt-in-Mouth Meringues.. Enjoy!.

Wor, this cookie simply taste buttery and melt-in-mouth. So I officially listed this cookie in my CNY cookie list. If Kuih Bangkit is too difficult for you, I suggest you to try this, very easy to do. Recipe adapted from 阿莫, Thanks Ah Mor for kind sharing. With its melt-in-your-mouth texture and scrumptiously rich flavor, this is the ultimate toffee!

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