Simple Way to Make Speedy Salmon ‘Chan-Chan-Yaki’ Rice Bowl

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We hope you got benefit from reading it, now let's go back to salmon ‘chan-chan-yaki’ rice bowl recipe. You can cook salmon ‘chan-chan-yaki’ rice bowl using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:

1. Take 2 of Salmon Fillets *about 300g.
2. Get of *Note: Today I used off-cut Salmon pieces that were a lot cheaper.
3. Get of Salt.
4. Use 1 tablespoon of Butter OR Oil.
5. Get 1/2 of Carrot.
6. Get 2-3 of Cabbage Leaves.
7. You need 2 of Spring Onions.
8. Get 1/2 of Onion.
9. Take of *You can add Asian Mushrooms, Bean Sprouts, Garlic Chives (‘Nira’), Sweet Chilli, etc.
10. Prepare 2 of servings Freshly Cooked Rice.
11. Prepare of Chilli *optional.
12. Use of <Miso Sauce>.
13. You need 2 tablespoons of Miso.
14. You need 2 tablespoons of Sake (Rice Wine).
15. Prepare 1 tablespoon of Mirin.
16. Take 1/2-1 tablespoon of Sugar.
17. Provide 1/2-1 tablespoon of Soy Sauce.

Steps to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:

1. Lightly season Salmon with Salt..
2. Cut all vegetables into small pieces or thin slices. Spring Onions are cut into 3-4cm in length..
3. Combine all the sauce ingredients in a small bowl. Check the flavour and alter the amount of Sugar and Soy Sauce to suit your taste. If the Miso that you use is very salty, you may not need to add Soy Sauce at all..
4. Heat Oil in a frying pan over medium high heat. Cook Salmon on flesh side first until slightly browned, then turn over to skin side down. Lower the heat to medium. Scatter all vegetables around the Salmon, drizzle the sauce over, cover with a lid, and cook for 5 minutes or until vegetables are cooked..
5. Remove the lid and let the sauce thicken. Stir carefully to combine all. You may wish to break the Salmon Fillets into smaller pieces..
6. Half fill a bowl with Freshly Cooked Rice and cover it with the Salmon and Vegetable mixture. Sprinkle with some Chilli if you like, and enjoy..

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