Recipe of Ultimate Yankee Collard Greens

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Before you jump to Yankee Collard Greens recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets call for much work and will significantly alter how they live and eat. In reality, however, merely making a couple of modest changes can positively affect everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A superb healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

As you can see, it's not hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to yankee collard greens recipe. You can cook yankee collard greens using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Yankee Collard Greens:

1. Get 2 of tablesoons olive oil.
2. Prepare 6 slices of bacon.
3. Take 1 of large onion, chopped.
4. Use 2 cloves of garlic, minced.
5. Take 2 pounds of pre-washed, bagged Collard Greens.
6. Use 3 cups of chicken broth.
7. Prepare to taste of Salt and black pepper.
8. Provide 2 teaspoon of Cajun seasoning.
9. You need 2 teaspoon of red pepper flakes.
10. Provide 1 tablespoon of apple cider vinegar.
11. You need 1 tablespoon of sugar.

Instructions to make Yankee Collard Greens:

1. Heat olive oil in a medium heavy bottom pot. Add bacon, and cook until crisp. Remove bacon from pot, crumble and set aside..
2. Add onion to pot and cook until tender, about 5 minutes..
3. Add garlic, and cook until just fragrant..
4. Add collard greens, and fry until they start to wilt..
5. Pour in chicken broth, and season with salt, black pepper, Cajun seasoning, and red pepper flakes. Mix up well..
6. Reduce heat to low. Add the apple cider vinegar and sugar. Cover pot with lid and simmer for 45 minutes to 1 hour, or until greens are tender..
7. Once greens are done, add the bacon and mix well to combine. Taste greens for seasoning and salt adjustments.
8. Serve warm and enjoy!.

Swap tortillas for these blanched collard greens. Collard greens date back to prehistoric times, and are one of the oldest members of the cabbage family. The ancient Greeks grew kale and collards, although they made no distinction between them. Collard greens develops large, dark green leaves with irregular lobes and long petioles. Leaves are arranged in the form of rosette around the main stem.

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