Easiest Way to Make Any-night-of-the-week My Southern Black Eyed Peas with Collard Greens

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We hope you got benefit from reading it, now let's go back to my southern black eyed peas with collard greens recipe. You can cook my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook My Southern Black Eyed Peas with Collard Greens:

1. Take 14 oz of cooked organic black eyed peas.
2. You need 1 tbsp of olive oil.
3. Take 4 cloves of galric minced.
4. Prepare 1 of medium yellow onion, chopped.
5. You need 1 tsp of salt.
6. You need 1 tbsp of brown sugar.
7. Provide 1 of bay leaf.
8. Use 1 tbsp of red wine vinegar.
9. You need 1/2 cup of water.
10. Take 2 strips of applewood smoked bacon or 1 tbsp olive oil for vegan.
11. Get 1 of large bunch collard greens chopped into strips (about 5 cups.).

Steps to make My Southern Black Eyed Peas with Collard Greens:

1. In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out..
2. Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt..
3. Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary..
4. In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious..
5. Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens..
6. When the greens are cooked to your liking add the brown sugar, stir until combined and serve..

Seasoned with broth, smoked meat, garlic, onions, and spices. Nothing says Happy New Years better than a pot of soulful black-eyed eyed peas & soul food collard greens! This classic southern collard greens recipe is packed solid with bright greens and protein-rich black-eyed peas. This dish is a southern favorite Black-eyed peas are smaller than other beans you might be accustomed to like black beans, pinto beans or cannellini beans and pair nicely with. According to legendary Southern food researcher John Egerton's Southern Food: At Home, On the Road, In History , black-eyed peas are associated with a "mystical and mythical power to bring good As for collard greens, they're green like money and will ensure you a financially prosperous new year.

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